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Rugged Elements

Dry Creek Valley Zinfandel

Kenwood Rugged Elements Zinfandel is a compelling expression of the Dry Creek Valley, a region well-known for producing some of the most exquisite Zinfandels in California. This full-bodied red wine offers a vibrant display of dark fruit flavors, including plum and blackberry, complemented by hints of spicy black pepper and a touch of smoky oak. The acidity is lively, providing a mouthwatering freshness that balances the wine's robust fruit intensity beautifully. On the palate, you'll find well-structured tannins that add depth and complexity, making it a perfect companion for hearty meals like barbecue or grilled meats. With its impressive blend of flavors and craftsmanship, Kenwood Rugged Elements Zinfandel truly captures the essence of Dry Creek Valley’s winemaking excellence. Enjoy this wine with friends and family to appreciate its bold character and impeccable balance.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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